Find out about this festival of lights and the delicious buns that go with it.
The creamy rice porridge dessert that you’ll find at most Danish Christmas dinners. Did you know there’s a game that goes along with the dish?
This perfect autumnal dessert recipe is just what you need for all those apples you’ve been meaning to use!
A tasty dish made from golden chanterelles, the popular mushroom available across Scandinavia.
An updated recipe for the classic Danish Easter dish Skærtorsdag Søbekål, or Nine-Cabbage Soup.
Autumn cold keeping you indoors? Stay well occupied (and well fed) with this recipe for old fashioned æblekage, a Danish favourite from the baking blog Copenhagencakes.