Author desk
Jaughna Nielsen-Bobbit
Contributor at Scandinavia Standard
- 34 stories
- Writing since 2018
Jaughna is NYC-born and Caribbean-bred, now living in Denmark. She is Scandinavia Standard’s Copenhagen Food Contributor and the writer/photographer behind the culinary travel blog www.towhatplace.com.
All stories
- May 27, 2020 A Guide to Swedish Berries + Food & Drink
- Mar 21, 2020 What is Danish Food? Your Ultimate Guide to Eating in Denmark + Food & Drink
- Nov 11, 2019 The Ultimate Guide to the Best Food Halls in Copenhagen + Food & Drink
- Aug 18, 2019 Copenhagen Pride Parade 2019 + Culture
- Jul 2, 2019 Grunge & Gourmet: Food of Roskilde Festival 2019 + Food & Drink
- Mar 25, 2019 How to Make Delicious, Creamy Danish Butter + Food & Drink
- Mar 15, 2019 How to Bake Danish Rye Bread + Food & Drink
- Jan 27, 2019 Eat the Best Oysters in the World in Denmark + Food & Drink
- Dec 9, 2018 Ladies Who Launch: Nevada Berg of North Wild Kitchen + Food & Drink
- Nov 13, 2018 A Brief History of Pickling in Denmark + Food & Drink