Author desk
Jaughna Nielsen-Bobbit
Contributor at Scandinavia Standard
- 34 stories
- Writing since 2018
Jaughna is NYC-born and Caribbean-bred, now living in Denmark. She is Scandinavia Standard’s Copenhagen Food Contributor and the writer/photographer behind the culinary travel blog www.towhatplace.com.
All stories
- Apr 24, 2021 What is Swedish Food? Your Ultimate Guide to Eating in Sweden + Food & Drink
- Jan 23, 2021 What is Brunost? A Guide to Norwegian Brown Cheese + Food & Drink
- Jan 12, 2021 Swedish Coffee and Fika Culture Explained + Food & Drink
- Dec 21, 2020 How to Make Your Own Delicious Finnish Pulla Bread + Food & Drink
- Dec 12, 2020 The Monthly Bite: Best Takeaway in Copenhagen Vol. 2 [COVID Edition] + Food & Drink
- Nov 10, 2020 Ladies Who Launch: Christine Hebert & Nima Tisdall of Blue Lobster app + Food & Drink
- Oct 21, 2020 Cheers to That: Alcohol Free Drinks That Taste Like the Real Thing + Food & Drink
- Oct 13, 2020 Norwegian Coffee Culture Explained + Food & Drink
- Sep 13, 2020 Everything to Know about Swedish Pancakes + Food & Drink
- Jul 28, 2020 What is Aquavit? A Guide to the Scandinavian Spirit + Food & Drink
- Jul 23, 2020 The Best Tours to Take in Copenhagen + Travel
- Jul 6, 2020 What is Hygge Racism & How Did it Become so Pervasive in Danish Culture? + Culture